Feeling Kyoto’s atmospheres while staying at the center of Tokyo.
HANASATO　ROPPONGI

Enjoying once-in-a-lifetime-moment through our supreme Teppanyaki steak and dishes unique to Kyoto

A face-to-face counter seat in which you can appreciate with your five senses our teppanyaki steak and our chef’s special skills

Please enjoy our thoughtful hospitalities as well as Japanese beef specially selected.

Having Kyo-ryori at the counter being an homage to the scenery of Higashiyama of Kyoto

Appreciating Japanese-style dishes carefully prepared in details

The gorgeous teahouse floating on a pond.

We can accommodate up to 20 people, large and small seven private rooms according to customer's request

～　Restaurant ～

Luxurious Interior Accessories Gorgeously Producing

Interior accessories carefully selected and great art works are arranged all over the restaurant, welcoming our guests. We always make efforts so that our guests are able to casually sense the class and richly feel the atmosphere. Distinctive personal rooms you can choose according to your purpose and artistic seats at the bar. Intentionally blending the spirit of Japan with the Western style to go well with Roppongi and its vicinity to which many non-Japanese gather

Restaurant Decoration Where Well-Honed Japanese Essence Blended into Western Space

Our teahouse will, as well as our dishes, entertain your eyes and mind as one of our hospitalities through its many great art works exhibited in it including Black Baccarat’s chandelier, a folding screen (byobu) produced collaboratively by Kenzo Takada and Baccarat, a drawing produced by Ikuo Hirayama being a giant of Japanese-style drawing, and a lithograph drawn by Andy Warhol. Our restaurant is equipped with eight personal rooms of all sizes respecting your private gatherings and also prepares special seats where you can enjoy karaoke.

Best Skilled Chef Cooking Highly

You can appreciate four seasons through our traditional Japanese course meal (kaiseki ryori) featuring seasonal ingredients as well as the preparation and arrangement unique to Japanese dishes. Please simply enjoy our seafood dishes using the best fresh ingredients thoroughly selected and taking advantage of the delicious taste of such ingredients themselves. Our teppanyaki steak is made of specially-selected Yonezawa beef purchased directly from Yonezawa M.P.C. in Yamagata Prefecture. You can also choose our Kobe beef if you want.

Entrant Welcomed by Wine Cellar

Our uniquely-shaped semicircular wine cellar welcomes the guests visiting our restaurant. We always stock more than 1,000 bottles of wine including France wine highly selected. We prepare a wide range of wine from the one with scarcity value to original one you can taste only at our restaurant in Japan purchased through the channel unique to us. Please enjoy a number of bottles of wine we are proud of that you are willing to choose for our traditional Japanese course meal.